Bubble Waffle Socks
What is "Bubble" x "Waffle" ? Yup, you named it, Bubble Waffle! The way it is being made is by pouring some golden egg batter to the waffle mold and then bake it. What comes out of that is the "egg waffles" or "egg puffs" (a.k.a. "gai daan jai"). Vendors lay it down on a cooling rack to make sure the waffles become crispy before you eat them. Trust me, it is worth waiting.
Beside the bubble waffles, we introduce you to a snack which often went unnoticed - "Red Bean Pudding" (a.k.a "Put Chai Ko"). This pudding is perfect if you pair them with a cup of iced red bean drink with coconut milk...
有人知道雞蛋仔的由來嗎？甚至連這個名子的由來都不清楚呢。
雞蛋仔是由金黃色的蛋液倒入模具中，再烤焗製成。要有脆脆的口感，雞強仔出爐後，要放在風扇或吹風機吹風冷卻。所以，由製作雞蛋仔，到品嚐它，要等的時間可不短，不過絕對是值得的。
這雙襪子還記錄了另一種地道小食，就是紅豆砵仔糕。很多人不知道，紅豆砵仔糕搭配冷凍椰汁，可是絕配呢。
Product info
Free size for both gender
Unisex size
Shoe size 35-40 Small
Shoe size 41-46 Large
Material
78% Cotton, 19% Polyester, 3% Nylon / Spandex
What is "Bubble" x "Waffle" ? Yup, you named it, Bubble Waffle! The way it is being made is by pouring some golden egg batter to the waffle mold and then bake it. What comes out of that is the "egg waffles" or "egg puffs" (a.k.a. "gai daan jai"). Vendors lay it down on a cooling rack to make sure the waffles become crispy before you eat them. Trust me, it is worth waiting.
Beside the bubble waffles, we introduce you to a snack which often went unnoticed - "Red Bean Pudding" (a.k.a "Put Chai Ko"). This pudding is perfect if you pair them with a cup of iced red bean drink with coconut milk...
有人知道雞蛋仔的由來嗎？甚至連這個名子的由來都不清楚呢。
雞蛋仔是由金黃色的蛋液倒入模具中，再烤焗製成。要有脆脆的口感，雞強仔出爐後，要放在風扇或吹風機吹風冷卻。所以，由製作雞蛋仔，到品嚐它，要等的時間可不短，不過絕對是值得的。
這雙襪子還記錄了另一種地道小食，就是紅豆砵仔糕。很多人不知道，紅豆砵仔糕搭配冷凍椰汁，可是絕配呢。
Product info
Free size for both gender
Unisex size
Shoe size 35-40 Small
Shoe size 41-46 Large
Material
78% Cotton, 19% Polyester, 3% Nylon / Spandex
What is "Bubble" x "Waffle" ? Yup, you named it, Bubble Waffle! The way it is being made is by pouring some golden egg batter to the waffle mold and then bake it. What comes out of that is the "egg waffles" or "egg puffs" (a.k.a. "gai daan jai"). Vendors lay it down on a cooling rack to make sure the waffles become crispy before you eat them. Trust me, it is worth waiting.
Beside the bubble waffles, we introduce you to a snack which often went unnoticed - "Red Bean Pudding" (a.k.a "Put Chai Ko"). This pudding is perfect if you pair them with a cup of iced red bean drink with coconut milk...
有人知道雞蛋仔的由來嗎？甚至連這個名子的由來都不清楚呢。
雞蛋仔是由金黃色的蛋液倒入模具中，再烤焗製成。要有脆脆的口感，雞強仔出爐後，要放在風扇或吹風機吹風冷卻。所以，由製作雞蛋仔，到品嚐它，要等的時間可不短，不過絕對是值得的。
這雙襪子還記錄了另一種地道小食，就是紅豆砵仔糕。很多人不知道，紅豆砵仔糕搭配冷凍椰汁，可是絕配呢。
Product info
Free size for both gender
Unisex size
Shoe size 35-40 Small
Shoe size 41-46 Large
Material
78% Cotton, 19% Polyester, 3% Nylon / Spandex