Egg Tart Socks
What is that wonderful smell? It must be from the freshly baked egg tart just out of the oven! Our obsession over this tasty local snack motivates us to capture its greatness in this Hong Kong Food Series. While others like to eat it right in the middle, we recommend you to eat all the crust first and then keep the best part (a.k.a. egg yolk) until the end.
出爐蛋撻是香港獨有的香味，對蛋撻的痴迷推動了整個Hong Kong Food Series的設計。
我們有個獨特的食蛋撻方法，先把蛋撻的外邊都吃光，最後一口吃掉中心的蛋，絕對讓你一試難忘。
Product info
Free size for both gender
Unisex size
Shoe size 35-40 Small
Shoe size 41-46 Large
Material
78% Cotton, 19% Polyester, 3% Nylon / Spandex
What is that wonderful smell? It must be from the freshly baked egg tart just out of the oven! Our obsession over this tasty local snack motivates us to capture its greatness in this Hong Kong Food Series. While others like to eat it right in the middle, we recommend you to eat all the crust first and then keep the best part (a.k.a. egg yolk) until the end.
出爐蛋撻是香港獨有的香味，對蛋撻的痴迷推動了整個Hong Kong Food Series的設計。
我們有個獨特的食蛋撻方法，先把蛋撻的外邊都吃光，最後一口吃掉中心的蛋，絕對讓你一試難忘。
Product info
Free size for both gender
Unisex size
Shoe size 35-40 Small
Shoe size 41-46 Large
Material
78% Cotton, 19% Polyester, 3% Nylon / Spandex
What is that wonderful smell? It must be from the freshly baked egg tart just out of the oven! Our obsession over this tasty local snack motivates us to capture its greatness in this Hong Kong Food Series. While others like to eat it right in the middle, we recommend you to eat all the crust first and then keep the best part (a.k.a. egg yolk) until the end.
出爐蛋撻是香港獨有的香味，對蛋撻的痴迷推動了整個Hong Kong Food Series的設計。
我們有個獨特的食蛋撻方法，先把蛋撻的外邊都吃光，最後一口吃掉中心的蛋，絕對讓你一試難忘。
Product info
Free size for both gender
Unisex size
Shoe size 35-40 Small
Shoe size 41-46 Large
Material
78% Cotton, 19% Polyester, 3% Nylon / Spandex